Cold-Pressed Groundnut Oil – Pure, Natural & Traditional Taste

A Taste of Tradition in Every Drop

Once upon a time, our grandmother used to cook meals that filled the home with warmth, comfort, and the aroma of pure groundnut oil. We’ve brought that experience back with our Cold-Pressed Groundnut Oil — made the traditional way, just like in village wooden mills.

No chemicals. No refining. Just wood-pressed from handpicked groundnuts. Every bottle is filled with the same honesty and care that you’d expect from your kitchen.

Why Choose Our Cold-Pressed Groundnut Oil?

100% Natural, No Preservatives

Our oil is slowly extracted using the wooden chekku method, preserving nutrients and aroma.

Great for Indian Cooking

Perfect for sambar, vada, poori, or stir-fries, it delivers earthy, authentic flavor.

Healthy Choice for Your Heart

Rich in monounsaturated fats, vitamin E, and antioxidants—supports heart health and balance.

Safe for All Ages

No additives. No refining. Ideal for children, elders, and health-conscious families.

How is Our Cold-Pressed Groundnut Oil Made? From Farm to Bottle – A Traditional Journey

Step 1: Carefully Sourced Native Groundnuts

We source our groundnuts directly from local farmers who grow them using non-GMO, chemical-free methods. Only matured nuts are selected — no blends, no shortcuts.

Step 2: Sun-Dried the Traditional Way

The harvested groundnuts are sun-dried for several days to remove moisture naturally, enhancing both the flavor and shelf life of the oil.

Step 3: Wood-Pressed in a Marachekku (Chekku)

We use a traditional wooden press (marachekku) made from vaagai wood. The nuts are crushed slowly at low RPMs, which prevents heat generation. This keeps the oil’s nutrients, taste, and aroma intact.

• 🌿 No heat refining
• ❌ No steel expellers
• ❌ No solvents or preservatives

Step 4: Natural Sedimentation Filtering

We allow the oil to settle naturally in tanks, where heavier particles settle at the bottom. This ensures a clean, clear, and nutrient-rich oil — just the way nature intended.

Step 5: Hygienic Bottling & Packing

The filtered oil is packed in food-grade bottles without any chemical treatment. From press to packaging, the entire process is conducted under strict hygiene conditions.

Real Cold Pressed Groundnut Oil Benefits You’ll Feel

• ✅ Light on the stomach
• ✅ Supports weight management
• ✅ Long shelf life without chemicals

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Frequently Asked Questions (FAQs)

What is cold pressed groundnut oil means?

It’s peanut oil extracted without heat or chemicals, keeping its natural taste and nutrients intact.

Is this oil cold pressed or wood pressed?

Both! “Cold pressed” means no heat. We use wooden chekku, which is the traditional cold press method.

Does this oil have a strong smell?

It has the natural aroma of roasted groundnuts — a sign of purity.

Can I use it for deep frying?

Yes. It has a high smoke point, suitable for deep frying and all types of Indian cooking.

Is it suitable for kids and elderly people?

Absolutely. It is chemical-free, preservative-free, and nutrient-rich.

Is cold pressed groundnut oil healthy?

Yes. It’s rich in good fats, vitamin E, and antioxidants that support heart health and immunity.

Conclusion

Cold pressed groundnut oil is a pure, chemical-free cooking oil extracted using the traditional wooden press method, preserving its natural nutrients and flavor. Rich in healthy fats, antioxidants, and vitamins, cold pressed groundnut oil benefits include improved heart health, better digestion, and enhanced immunity. If you’ve ever wondered, cold pressed groundnut oil means an oil that retains all its goodness without heat or chemicals. Yes—cold pressed groundnut oil is good for health and perfect for everyday cooking.

Switch to cold pressed groundnut oil today for a healthier lifestyle — order now and taste the purity!