Pure A2 Desi Cow Ghee – 100% Natural & Hand-Churned
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Why Choose Our A2 Ghee?
- 100% pure A2 milk from grass-fed Desi cows
- Traditional Bilona hand-churned method
- No preservatives, no additives
- Rich in Omega-3, vitamins A, D, E & K
- Gentle on digestion & supports immunity
Key Benefits
Supports Heart & Brain Health
Contains healthy fats and antioxidants that support cardiovascular and cognitive health.
Improves Digestion
Butyric acid and other nutrients support gut lining and nutrient absorption.
Enhances Skin & Hair
Natural nourishment from within — can also be used topically for moisturization.
How to Use
- Add 1–2 tsp to tea/milk or spread on rotis and parathas.
- Use for sautéing, frying and traditional recipes.
- For Ayurveda: mix with warm milk or use for gentle oil massages.
Storage & Shelf Life
Store in an airtight container in a cool, dry place. Shelf life: up to 9–12 months.
Customer Reviews
⭐️⭐️⭐️⭐️⭐️ — “Fresh, aromatic and the best A2 ghee I tried!” — Priya S.
Frequently Asked Questions (FAQ)
What is A2 Ghee?
A2 Ghee is made from the milk of desi cows producing A2 beta-casein protein; it is generally easier to digest and nutrient-rich.
Is this ghee suitable for lactose-intolerant people?
A2 Ghee is largely lactose-reduced and suitable for most lactose-sensitive individuals — consult a doctor if you have severe intolerance.
How is your A2 Ghee made?
We use the traditional Bilona method — curd is hand-churned into butter and slowly clarified to make pure ghee.
Can I use this ghee for high-heat cooking?
Yes — ghee has a high smoke point and is ideal for frying, sautéing and roasting without breaking down.
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