Palm Candy is made from “Neera”(palm nectar/padhaneer/Thatti kallu-sweet

Experience the wholesome sweetness of nature with our Palm Candy Crystals — a traditional sweetener made from the finest palm sap. Known for its rich flavor and numerous health benefits, our organic palm candy is the perfect alternative to refined sugar, offering a natural and nutrient-rich way to sweeten your daily treats.

Crafted using age-old techniques, these crystals retain the natural goodness of the palm sap, making them not only delicious but also packed with essential vitamins and minerals. With a low glycemic index, our palm candy is ideal for those seeking a healthier sweetening option, including individuals managing blood sugar levels.

Whether you use it in beverages, desserts, or traditional recipes, sulphur free palm jaggery crystals bring a subtle caramel-like sweetness that elevates any dish. Its granular form makes it easy to dissolve in tea, coffee, milk, or even while cooking. Embrace a healthier lifestyle with a sweetener that is as natural as it is flavorful.

“Thatti Kallu Sweet” is a traditional natural sweetener made from Neera — the pure, translucent sap of the toddy palm. It’s rich in minerals and vitamins, offering a wholesome, authentic taste rooted in nature and heritage.

Why Choose Our Palm Candy Crystals?

Organic & Chemical-Free: Made from pure palm sap, free from synthetic additives.
Low Glycemic Index: Slowly releases sugar into the bloodstream, making it suitable for diabetics.
Nutrient-Rich: Contains essential minerals such as potassium, magnesium, and iron.
Versatile Use: Perfect for hot beverages, desserts, traditional sweets, and culinary recipes.
Traditional Craftsmanship: Each crystal is made using authentic, time-tested methods ensuring premium quality.

Palm Candy Crystals vs Jaggery

Palm Candy (Panakarkandu) and Jaggery (Vellam) are natural sweeteners with unique benefits.

Organic Crystalline Sweetners is made from palm nectar, naturally crystallized, light, and cooling. It supports throat health, digestion, and is gentle on blood sugar levels.
Jaggery is made from boiled sugarcane, rich in iron, calcium, and minerals that help boost energy and purify blood.

In Short,

Palm Candy is ideal for herbal drinks, milk, and kids’ diets.
Jaggery suits traditional sweets and daily use as a natural energy source.

Both are chemical-free, mineral-rich alternatives to refined sugar.

Here is the easisest receipe for the both Natural sweetner:

Palm Candy Cooling Drink (Panam kalkandu Milk)

Ingredients:

1 glass warm milk
1 tbsp palm candy (crushed)
1 pinch cardamom powder

Method:

1. Mix crushed palm candy in warm milk until it dissolves.
2. Add a pinch of cardamom powder and stir well.
3. Serve warm before bedtime for a soothing, throat-friendly drink.

Great for cough, cold, and restful sleep for all ages.

Jaggery Detox Water

Ingredients:

1 glass warm water
1 tsp jaggery
½ tsp lemon juice

How to Make:

1. Dissolve jaggery in warm water.
2. Add lemon juice and mix well.
3. Drink in the morning on an empty stomach.

Helps cleanse the liver and boosts morning energy naturally.

**Disclaimer: These traditional recipes are meant for general wellness. Results may vary from person to person. Consult a healthcare professional if you have specific health conditions or dietary restrictions.**

Benefits of palm candy crystals for health

Supports Energy Levels: The natural sugars in palm candy provide a slow release of energy, keeping you active without sudden sugar spikes.
Boosts Immunity: Rich in minerals and antioxidants, it supports overall wellness and strengthens the immune system.
Aids Digestion: Traditionally, palm candy has been used to improve digestion and soothe the stomach.
Helps Maintain Healthy Blood Sugar Levels: With a low glycemic index, it is a healthier alternative to regular sugar for individuals with diabetes.
Provides Essential Nutrients: Palm candy contains potassium, magnesium, calcium, and iron, which are crucial for heart health, bone strength, and blood circulation.
Cooling Properties for the Body: Known in traditional medicine to have a cooling effect, it helps in balancing body heat.

How to Use Natural sweet alternatives in Healthy Cooking and Baking

Sweeten Beverages: Add to tea, coffee, milk, or smoothies for natural sweetness.
Baking & Desserts: Use as a substitute for sugar in cakes, puddings, and traditional Indian sweets.
Traditional Remedies: Often dissolved in warm water or milk to soothe sore throats or enhance digestion.
Cooking: Perfect for caramelizing dishes or adding a natural sweetness to curries and sauces.

FAQ – Everything You Need to Know About Palm Candy Crystals

What is Traditional Palm sugar Ingredients and how is it made?

Panakarkandu natural sweetener are sweet, granular pieces made from concentrated palm sap. The sap is collected from palm trees, boiled slowly to reduce water content, and then cooled to form natural crystals.

What is the glycemic index of Panakarkandu?

Palm candy has a low glycemic index, meaning it releases sugar slowly into the bloodstream, preventing sudden spikes and making it suitable for individuals managing blood sugar levels.

What vitamins and minerals does palm candy contain?

It is rich in essential nutrients such as potassium, magnesium, calcium, iron, and trace minerals, supporting overall health and well-being.

How is palm candy made from palm sap?

Palm sap is carefully harvested from the flower stalks of palm trees. The sap is then boiled gently to remove moisture, concentrating the natural sugars. Finally, it is cooled to form crystals that preserve the nutrients and natural flavor.

What are the health benefits of palm candy crystals?

Palm candy provides energy, supports digestion, boosts immunity, contains essential minerals, has cooling properties, and is a healthier alternative to refined sugar due to its low glycemic index.

Does palm candy have cooling properties for the body?

Yes, in traditional practices, palm candy is believed to have a cooling effect on the body, making it beneficial during hot weather or for reducing internal heat.

How is palm candy different from rock sugar?

Unlike rock sugar, which is usually made from refined sugar, palm candy is natural, organic, and nutrient-rich. It contains essential minerals and has a low glycemic index, making it a healthier and more wholesome sweetener.

Can Palm Candy Crystals be used in a diabetic diet?

Palm Candy Crystals have a lower glycemic index than refined sugar, making them a better choice for those managing blood sugar levels. However, they still contain natural sugars, so they should be consumed in moderation. Always consult a healthcare professional before including them in a diabetic diet.

Are Palm Candy Crystals safe for kids?

Yes, Palm Candy is naturally sourced and chemical-free, making it safe for children in small amounts. It’s often used in milk, herbal drinks, or traditional remedies to soothe cough and improve throat health. Avoid excessive use to limit sugar intake.

How can I check if my Palm Candy is pure?

Pure Palm Candy Crystals usually have a light golden-brown color, mild caramel aroma, and dissolve slowly in water. If they are overly white or glossy, they might be chemically processed or mixed with refined sugar. Always buy from trusted natural brands that mention “no added sugar or chemicals.”

What’s the best way to store Palm Candy Crystals?

Store Palm Candy in an **airtight container** away from moisture and sunlight. It doesn’t melt easily, but keeping it in a **cool, dry place** helps retain its natural flavor and crystal texture for longer.

Are these crystals chemically treated?

No, Palm Candy Crystals are not chemically treated. They are made by naturally evaporating the sap of palm trees, preserving their nutrients without any artificial additives or processing chemicals.

What sizes are available?

Choosing 100% natural palm jaggery crystals in India means you’re opting for a natural, diabetes friendly sugar alternative without compromising on taste or Nutrient-rich food products. Unlike refined sugar, which strips away nutrients, palm candy retains the minerals and traditional goodness of palm sap. Its low glycemic index makes it suitable for people who are mindful of blood sugar, while its versatility ensures you can enjoy it in beverages, desserts, and culinary recipes alike.

Choose wellness in every spoon — with VNaturals Palm Candy, you’re not just sweetening your day, you’re nourishing your body the natural way.