Natural Mandai Vellam (Jaggery Balls / Paagu Vellam) – 100% Chemical-Free, Perfect for Pongal & Traditional Sweets
We believe that the best sweetness comes straight from nature — unrefined, untouched, and full of life. Our Organic Traditional Tamilnadu Jaggery Balls, locally known as Mandai Vellam or Gundu Vellam, are crafted in the heart of Madurai, the temple city of Tamil Nadu where age-old sugarcane traditions still thrive.
Every ball of our jaggery is a symbol of purity — made from 100% organic sugarcane juice, slow-boiled in traditional iron pots, and shaped with care by local artisans. The result is a rich golden-brown jaggery ball packed with minerals, iron, calcium, and natural sweetness that nourishes your body and delights your taste buds.
What Makes Our Mandai Vellam Special?
In the villages surrounding Madurai, jaggery-making isn’t just a business — it’s an ancestral art form. Farmers harvest mature sugarcane, crush it to extract the juice, and simmer it over a gentle wood fire until it thickens into a luscious syrup. This slow, patient process preserves every bit of nutrition.
At My V Naturals, we stay true to this heritage.
- No chemicals, no preservatives, and no refined sugar.
- Boiled in traditional iron vessels that add a natural dose of iron.
- Filtered through organic cotton cloths — not chemicals — to remove impurities.
- Sun-dried and hand-molded into perfect round jaggery balls known locally as Gundu Vellam.
This is what makes our Gundu Vellam truly authentic — a bridge between old traditions and modern wellness.
| Product Name | Round Jaggery Balls |
|---|---|
| Quantity | 500g,1kg |
| Shelf Life | 6 Months |
| Place of Origin | Madurai, Tamil Nadu, India |
| Organic | Yes |
| Preservatives Added | No |
| Local Names | Mandai Vellam, Bella, Gur, Panela, Tapa Dulce, Namtan Tanode, Gula Melaka |
| Ingredient Type | Natural Jaggery |
| Storage Instructions | Store in a dry place and avoid direct sunlight |
Health Benefits of Organic Jaggery Balls
For centuries, Mandai Vellam has been celebrated in Ayurveda and Tamil Siddha medicine as a healing sweetener. Modern research continues to confirm what our ancestors already knew.
Here’s how mandai vellam support your health:
1. Natural Detoxifier
Jaggery acts as a natural cleanser for your liver and blood. According to research published in the Journal of Food Science and Technology (2019), jaggery helps remove toxins and aids liver function by increasing antioxidant activity.
2. Jaggery Balls for Digestion
In South Indian households, a small piece of jaggery is often eaten after meals. It stimulates digestive enzymes and promotes gut health. Studies in Nutrition & Food Science Journal (2018) show jaggery’s molasses content supports better digestion and prevents constipation.
3. Boosts Immunity
Rich in iron, zinc, and selenium, jaggery helps strengthen your immune system — especially during seasonal changes. It’s a natural way to fight fatigue and improve stamina.
4. Jaggery balls for respiratory health
Warm water mixed with grated jaggery is a traditional Tamil home remedy for coughs and colds. The Indian Journal of Traditional Knowledge (2017) notes that jaggery’s anti-allergic and anti-inflammatory properties make it a natural support for respiratory health.
5. Jaggery Balls for Anemia
Our Mandai Vellam is naturally rich in iron and folate — essential for increasing hemoglobin levels. Regular consumption helps prevent anemia, especially in women and children.
6. Balances Energy Naturally
Unlike refined sugar, jaggery releases energy slowly. It keeps your blood sugar stable and provides sustained vitality throughout the day.
Mandai Vellam for Sweets – “Adirasam with Mandai Vellam”
Bring the flavor of Madurai festivals to your kitchen with this classic Adirasam recipe using our Organic Jaggery Balls.
Ingredients:
- 1 cup raw rice
- ¾ cup grated Mandai Vellam
- ¼ tsp cardamom powder
- Oil for frying
Preparation:
- Soak raw rice for 2 hours and dry it slightly. Grind into fine flour.
- Dissolve grated Mandai Vellam in warm water, filter it, and boil until thick and sticky.
- Mix the jaggery syrup with rice flour to make a soft dough. Rest it overnight.
- Shape small discs and deep fry on low flame until golden brown.
- Store in an airtight jar and enjoy the heavenly taste of traditional Tamil sweet made with love — and pure organic jaggery.
Delicious Dishes Featuring Sugarcane Jaggery
Traditional sweets and festive dishes from across India made with sugarcane jaggery (local names included).
- Sakkarai Pongal
— Tamil NaduA festive rice and lentil dish cooked with ghee and sugarcane jaggery. Local name: “vellam”. - Chakka Pradhaman
— KeralaA creamy jackfruit dessert made with coconut milk and sugarcane jaggery. Local name: “sarkara”. - Halbai
— KarnatakaA sweet rice cake with coconut, prepared for celebrations. Local name: “bella”. - Sunnundalu
— Andhra PradeshRound ladoos made from urad (urid) dhal flour and sugarcane jaggery. Local name: “bellam”. - Gajak
— North IndiaA crunchy sweet made with sesame seeds and jaggery, popular during winter. Local name: “gur”.
The Taste of Pure Tradition
The first bite of our Mandai Vellam fills your mouth with earthy sweetness, followed by subtle smoky caramel notes. Unlike refined sugar, it doesn’t just sweeten — it enriches.
From your morning tea to traditional Tamil sweets like Adirasam, Karthigai Pori, or Sakkarai Pongal, our Mandai Vellam brings back the original flavor your grandmother knew.
Each ball melts smoothly, leaving behind the aroma of pure sugarcane and the memory of rural Tamil Nadu — where jaggery is not just food, but a celebration of life itself.
How to Use Our Jaggery Balls Daily
- Replace sugar in your tea or coffee with a small piece of Mandai Vellam.
- Add to payasam, pongal, or halwa for authentic South Indian flavor.
- Mix with ginger juice or pepper water for respiratory wellness.
- Enjoy as an energy bite after meals or workouts.
Nutrition Facts (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 383 kcal |
| Carbohydrates | 97 g |
| Protein | 0.4 g |
| Fat | 0.1 g |
| Iron | 11 mg |
| Calcium | 80 mg |
| Phosphorus | 40 mg |
| Magnesium | 70 mg |
| Potassium | 100 mg |
Values are approximate and may vary slightly depending on the season.)
Why Choose My V Naturals – Mandai Vellam (Madurai)?
- 100% Organic & Locally Sourced – From certified Madurai sugarcane farms.
- Traditional Iron-Pot Preparation – Preserves minerals and adds natural iron.
- No Sulphur, No Bleaching, No Additives.
- Handcrafted by Village Artisans – Supporting rural livelihoods.
- Rich Taste, Authentic Aroma & Natural Nutrition.
When you buy from us, you’re not just purchasing a sweetener — you’re supporting the farmers of Madurai, preserving their craft, and promoting sustainable agriculture.
A Legacy of Purity and Wellness
In Tamil households, jaggery isn’t just a sweetener — it’s part of rituals, offerings, and celebrations. From Sakkarai Pongal pots overflowing with sweetness to temple prasadam, Mandai Vellam has always symbolized abundance and purity.
Our Organic Jaggery Balls continue that legacy — connecting you to your roots, one spoonful at a time.
So whether you’re a homemaker preparing festive sweets, a health-conscious consumer seeking a natural alternative to sugar, or someone simply craving authentic Tamil flavors — our Mandai Vellam from Madurai brings you the purest taste of tradition.
Storage & Shelf Life
Store in a cool, dry place away from moisture. Jaggery naturally hardens over time — just sprinkle a few drops of warm water before use if needed.
Shelf life: 12 months from manufacturing.
Bring Home Madurai’s Sweet Heritage
Rediscover the taste your ancestors loved.
Buy Organic Jaggery Balls (Mandai Vellam / Gundu Vellam) — the natural sweetener for your health, home, and heart.
✅ Pure Taste. Traditional Craft. Timeless Wellness.
Soft texture and very natural. I’ve replaced sugar completely with this vellam in all my recipes. Good for health too