Buy Black Kavuni Rice Online | Organic Chettinad Karuppu Kavuni Rice

Experience the royal grain of South India – Black Kavuni Rice, a traditional heritage rice variety known for its deep black hue, nutty aroma, and exceptional nutrition. Once reserved only for kings and warriors, this ancient Chettinad black kavuni rice is now making its way back into modern kitchens as a symbol of health and heritage. At MyVNaturals, we bring you organic black rice Karuppu Kavuni Rice 1kg—naturally grown, hand-pounded, and delivered straight from our trusted farms in Tamil Nadu.

1. The Ancient Heritage of Karuppu Kavuni Rice

Black Kavuni Rice, also known as black rice Kavuni Arisi in Tamil, is one of the oldest and most nutrient-dense rice varieties in India. Traditionally cultivated in Chettinad and Madurai regions, this rice was once served only to the royal families for its powerful healing and rejuvenating properties. The rich dark purple-black color comes from anthocyanins—natural antioxidants also found in blueberries.

Whether you call it black Kavuni rice in Hindi, black Kavuni rice in Kannada, or black Kavuni rice in Marathi, this super grain is admired across India for its unique flavor and dense nutrition. It’s now gaining popularity among fitness lovers and health-conscious families as an energy-boosting alternative to white rice.

2. Chettinad Origin & Cultivation Methods

Our Chettinad Black Kavuni Rice is sourced directly from organic farms in Tamil Nadu. Cultivated using traditional methods without synthetic fertilizers or pesticides, this variety is known for its resilience and rich soil nutrition. The farmers use rain-fed irrigation and age-old practices like hand-weeding and natural composting to retain the rice’s natural aroma and texture.

Each grain of organic black rice Karuppu Kavuni Rice 1kg from MyVNaturals is hand-sorted, sun-dried, and minimally processed to preserve its natural fiber and nutrient density. This ensures you receive a wholesome, unpolished rice variety packed with antioxidants, vitamins, and minerals.

3. Black Kavuni Rice Nutrition Facts

One of the biggest reasons health enthusiasts prefer black Kavuni rice in India is its incredible nutritional value. Here’s what makes it stand out:

• Protein: Around 8–9g per 100g – ideal for vegetarians looking to increase protein intake.
• Dietary Fiber: Rich in fiber, which supports gut health and digestion.
• Antioxidants: Loaded with anthocyanins that fight free radicals and reduce inflammation.
• Vitamins & Minerals: A good source of B vitamins, magnesium, and iron.
• Carbohydrates: Black Kavuni Rice carbohydrates are complex, providing sustained energy without sudden sugar spikes.

Compared to white rice, Black Kavuni arisi offers more protein, antioxidants, and dietary fiber—making it perfect for diabetic and fitness-friendly diets.

4. Health Benefits of Black Kavuni Rice

1. Helps manage diabetes: The low glycemic index and slow-release carbs help regulate blood sugar levels, making it suitable for diabetics.

2. Aids digestion: High fiber supports healthy digestion and reduces constipation.

3. Promotes heart health: Antioxidants and anthocyanins lower bad cholesterol and improve cardiovascular strength.

4. Enhances skin glow: Its rich antioxidant profile helps detoxify the body and promotes glowing, youthful skin.

5. Boosts energy and stamina: Ideal for athletes and active individuals as a natural energy source.

5. How to Cook Black Kavuni Rice

Cooking Black Kavuni arisi requires patience, but the flavor is worth every minute! Here’s how to do it right:

• Soaking: Wash and soak the rice in water for 8–10 hours (overnight is best).
• Ratio: Use 1 cup of rice with 3 cups of water.
• Cooking Time: Cook on a medium flame for 25–30 minutes until soft and fluffy.
• Serving Ideas: Perfect for making black Kavuni rice kanji in Tamil (porridge), idli, dosa, sweet pongal, or even pudding.

For those wondering black Kavuni rice how to cook easily, using a pressure cooker reduces the cooking time significantly. Add a spoon of ghee or coconut milk to enhance flavor and aroma.

Available Variants

At MyVNaturals, we offer multiple options to suit every kitchen and need:

• Black Kavuni Rice 1kg & 500 GMS: Ideal for families trying it for the first time.
• Black Kavuni Rice 30kg Bulk Pack: Perfect for restaurants, organic stores, and large households.
• Black Kavuni Rice Flour: Used for traditional sweets, dosa, or pancake mixes.
• Black Kavuni Rice Flakes: Light breakfast or snack alternative with a crunchy texture.

Frequently Asked Questions (FAQs)

Q1: What is the price of Black Kavuni Rice 1kg?
A: The Black Kavuni Rice price depends on the source and quality. At MyVNaturals, our 500 gms pack is affordably priced for premium, farm-fresh quality.

Q2: What does Black Kavuni Rice taste like?
A: It has a mildly sweet, nutty flavor and chewy texture—great for both savory and sweet dishes.

Q3: How long does Black Kavuni Rice last?
A: Store in an airtight container in a cool, dry place. Shelf life is around 12 months.

Q4: Can I use it for porridge or kanji?
A: Absolutely! Try Black Kavuni Rice kanji in Tamil or porridge recipes for breakfast or a light dinner.

Q5: Is Black Kavuni Rice gluten-free?
A: Yes, it’s 100% gluten-free and suitable for those with gluten sensitivities.

Shop 100% Natural Black Kavuni arisi– Farm to Home Fresh

Bring home the taste of tradition and wellness with MyVNaturals Organic Black Kavuni Rice. Grown naturally and packed with care, every grain you cook connects you with centuries of Chettinad heritage. Enjoy better health, deeper flavor, and authentic farm-fresh nutrition.

Order now to buy Black Kavuni Rice online and make your kitchen healthier, one meal at a time.