Cold-Pressed Groundnut Oil – Pure, Natural & Traditional Taste
A Taste of Tradition in Every Drop
Once upon a time, our grandmother used to cook meals that filled the home with warmth, comfort, and the aroma of pure groundnut oil. We’ve brought that experience back with our Cold-Pressed Groundnut Oil — made the traditional way, just like in village wooden mills.
No chemicals. No refining. Just wood-pressed from handpicked groundnuts. Every bottle is filled with the same honesty and care that you’d expect from your kitchen.
Why Choose Our Cold-Pressed Groundnut Oil?
100% Natural, No Preservatives
Our oil is slowly extracted using the wooden chekku method, preserving nutrients and aroma.
Great for Indian Cooking
Perfect for sambar, vada, poori, or stir-fries, it delivers earthy, authentic flavor.
Healthy Choice for Your Heart
Rich in monounsaturated fats, vitamin E, and antioxidants—supports heart health and balance.
Safe for All Ages
No additives. No refining. Ideal for children, elders, and health-conscious families.
How is Our Cold-Pressed Groundnut Oil Made? From Farm to Bottle – A Traditional Journey
Our oil is handcrafted, utilizing age-old wisdom and modern hygiene practices. Here’s how we make sure every drop of oil is honest, natural, and packed with goodness:
✅ Step 1: Carefully Sourced Native Groundnuts
We source our groundnuts directly from local farmers who grow them using non-GMO, chemical-free methods. Only matured nuts are selected — no blends, no shortcuts.
✅ Step 2: Sun-Dried the Traditional Way
The harvested groundnuts are sun-dried for several days to remove moisture naturally to enhance both the flavor and shelf life of the oil.
✅ Step 3: Wood-Pressed in a Marachekku (Chekku)
We use a traditional wooden press (marachekku) made from vaagai wood. The nuts are crushed slowly at low RPMs, which prevents heat generation. This keeps the oil’s nutrients, taste, and aroma intact.
- 🌿 No heat refining
- ❌ No steel expellers
- ❌ No solvents or preservatives
✅ Step 4: Natural Sedimentation Filtering
We allow the oil to settle naturally in tanks, where heavier particles settle at the bottom. This ensures a clean, clear, and nutrient-rich oil — just the way nature intended.
✅ Step 5: Hygienic Bottling & Packing
The filtered oil is packed in food-grade bottles without any chemical treatment. From press to packaging, the entire process is conducted under strict hygiene conditions.
Real Benefits You’ll Feel
- ✅ Light on the stomach
- ✅ Supports weight management
- ✅ Long shelf life without chemicals
Frequently Asked Questions (FAQs)
❓Is this oil cold pressed or wood pressed?
✅ Both! “Cold pressed” means no heat. We use wooden chekku, which is the traditional cold press method.
❓Does this oil have a strong smell?
✅ It has the natural aroma of roasted groundnuts — a sign of purity.
❓Can I use it for deep frying?
✅ Yes. It has a high smoke point, suitable for Deep frying and all types of Indian cooking.
❓Is it suitable for kids and elderly people?
✅ Absolutely. It is chemical-free, preservative-free, and nutrient-rich.
❓How do you ensure purity?
✅ Our oils are crafted with care. Our lab tests confirm 100% groundnut oil, nothing else.
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